Pork goulash with herby dumplings
http://www.gourmetmum.tv/easy-recipes/easy-pork-goulash WebPork goulash with herby dumplings Goulash makes a great freezer standby – just the job when you’re pushed for time, but want the comfort of a stew Ingredients 2 tbsp olive oil 1 …
Pork goulash with herby dumplings
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Web1. Cut the meat into cubes of about 1.5cm square. 2. Heat/melt the dripping or oil in a thick-bottomed pan and start to brown off the cubes of meat. 3. While the meat is browning off, … WebIngredients 2 tbsp olive oil 1½ kg pork tenderloins , cut into strips 2 onions , cut into thin wedges 4 garlic cloves , crushed 1-2 tbsp smoked paprika 500 ml beef stock 2 x 400 g …
WebFeb 21, 2011 · Brown the meat in a thick skillet on like a Dutch oven or large cast iron skillet., on medium heat for about 5 minutes. Chop the onion into 1/ 2 inch dice while the meat is browning. Add the onions and cook for … WebSep 3, 2010 · Easy Pork Goulash. Time: 25 minutes + 90 minutes cooking Serves: 4 adults Cost: £1.53 per serving Calories: 421 per serving Ingredients: 1 tbsp sunflower oil for frying. 1 yellow & 1 red pepper, deseeded & sliced. 1 large onion, peeled & sliced
http://calidadinmobiliaria.com/rb3l8qr/weird-depression-era-recipes WebReturn the pork to the pan and pour in the stock, tomatoes and sugar. Bring to the boil, then turn down and simmer for 20-30 mins until the sauce has thickened. To make the …
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